Homemade Kaki (Persimmon) Yokan

Cooking Kaki (Persimmon) Yokan Needs 12 Ingredients And 8 Steps

Kaki (Persimmon) Yokan is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Kaki (Persimmon) Yokan is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Kaki (Persimmon) Yokan has one special taste and smell. Kaki (Persimmon) Yokan also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Kaki (Persimmon) Yokan.

How To Make Kaki (Persimmon) Yokan

Kaki (Persimmon) Yokan We can cook Kaki (Persimmon) Yokan using 12 ingredients and 8 steps. Here is how you achieve Kaki (Persimmon) Yokan.

Ingredients of Kaki (Persimmon) Yokan

  1. Prepare of Ingredients.
  2. You need to prepare 2 1/2 grams of kanten.
  3. Prepare 300 grams of koshi-an.
  4. You need to prepare 3 of very ripe persimmons.
  5. Prepare 4 tbsp of brown rice syrup.
  6. Prepare 100 ml of water.
  7. You need to prepare 300 grams of sugar.
  8. You need to prepare of Equipment.
  9. Prepare 1 of nonstick pot or pan.
  10. Prepare 1 of a small mold or flat container.
  11. Prepare 1 of funnel (optional).
  12. You need to prepare 1 of toothpick or skewer.

Kaki (Persimmon) Yokan directions

  1. Remove tops of persimmons and scoop out the pulp into a bowl. It should be messy!.
  2. Heat water to a boil and add kanten. Stir frequently for 2 mins and reduce heat..
  3. Add sugar to dissolve..
  4. Add koshi-an and brown rice syrup. Simmer on high. Continue to stir until the sauce thickens and you can see the bottom of the pan between stirring..
  5. Turn off heat and add persimmon pulp. Stir well to combine..
  6. Pour into a flat mold, more than 1" deep. I used a very small bread pan and a funnel..
  7. Pop any bubbles on the surface with a toothpick. Let cool at room temperature for 2 hours without touching it..
  8. You can put it in the fridge until it is completely firm. Slice and serve a portion with green tea!.

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