Recipe: Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

Prepare Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits Needs 10 Ingredients And 2 Steps

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Tutorial Cooking Of Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits We can cook Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits using 10 ingredients and 2 steps. Here is how you cook Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits.

Ingredients of Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits

  1. You need to prepare 200 of gChinese “daikon” radish (1).
  2. You need to prepare 20 g of Chinese “daikon” radish (2).
  3. You need to prepare 1/2 of cucumber.
  4. Prepare 1/2 of persimmon.
  5. Prepare 1/3 of apple.
  6. You need to prepare 3 of crab-flavored seafood sticks.
  7. You need to prepare of Sweet vinegar sauce ingredients:.
  8. You need to prepare 2 tbsp. of vinegar.
  9. You need to prepare 1 of and 1/2 tbsp. sugar.
  10. You need to prepare 1 pinch of salt.

Snow “Namasu” with Crab-Flavored Seafood, Vegetables and Fruits instructions

  1. Grate 200g of “daikon” radish and drain the water off slightly. Dice 20g “daikon” radish, the cucumber, the persimmon, and the unskinned apple into 1cm cubes.Cut the crab-flavored seafood sticks into 1cm pieces..
  2. Mix the ingredients and add sweet vinegar sauce.　　　　 Calories: 65kcal (273kJ) (per person).

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