Pulled Pork Pitas is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Pulled Pork Pitas is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Pulled Pork Pitas has one special taste and smell. Pulled Pork Pitas also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Pulled Pork Pitas.

Tutorial Cooking Of Pulled Pork Pitas

We can cook Pulled Pork Pitas using 12 ingredients and 7 steps. Here is how you cook Pulled Pork Pitas.

Ingredients of Pulled Pork Pitas

1. You need to prepare 1 kg of pork loin.
2. You need to prepare 3 of purple onions, peeled and halved.
3. You need to prepare 4 of garlic cloves, whole, unpeeled.
4. Prepare a few of peppercorns.
5. You need to prepare 1 tsp of coarse salt.
6. Prepare 2 of bay leaves.
7. Prepare 3 of persimmons, peeled and pureed.
8. You need to prepare 5 tbsp of tomato paste.
9. You need to prepare 2 tbsp of balsamic vinegar.
10. Prepare 1 tbsp of brown sugar.
11. You need to prepare 100 g of arugula.
12. Prepare 5-6 of pita breads.

Pulled Pork Pitas step by step

1. Sear meat in a hot pan. Don't bother cooking it all the way through.
2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt.
3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through.
4. In another pan, caramelize the brown sugar. Next, add pureed persimmons.
5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat.
6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions.
7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork.

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