Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis has one special taste and smell. Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis.

Cooking Direction Of Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis

We can cook Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis by using 10 ingredients and 6 steps. Here is how you achieve Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis.

Ingredients of Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis

1. Prepare 10 of thinly slice roasted pork.
2. You need to prepare 6 of dried korean persimmon.
3. Prepare 2 of large puff pastry.
4. Prepare 1 of egg yolk.
5. Prepare 5 of each slice of mozzarella cheese and cheddar cheese.
6. Prepare of Passionfruits Coulis.
7. You need to prepare 6 of passion fruits.
8. Prepare 4 tbsp of sugar.
9. Prepare 1 cup of mandarin orange juice.
10. You need to prepare 1/4 Cup of water.

Roasted Pork With Korean Dried Persimmon Roll Top Passion Fruit Coulis instructions

1. Put on mozzarella and cheddar cheese then layer thinly slice roasted pork then Roll it up firmly the cover with film and refrigerate,ready to use in an hour or the following day.
2. Slice it up then arrange it on a parchment paper then baste it egg yolk.
3. Asked it at 200 c for 10 to 15 minutes till it’s lightly brown and cheese melted.
4. Enjoy it as it is or sprinkle some passionfruits Coulis.
5. Making passion fruits Coulis,scoop the passionfruits into a pot and mix with 4 tbsp Of sugar, 1/4 cup water, 1 cup of mandarin orange then let it simmer for about 8 to 10 minutes till it start to reduce to half and start thicken then off heat and let it cool.
6. Seive it and reserve the passionfruits Coulis In fridge and ready to use anytime.

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