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How To Cook #7 Broiled Japanese persimmon and pork with oyster source

You can cook #7 Broiled Japanese persimmon and pork with oyster source by using 5 ingredients and 5 steps. Here is how you cook #7 Broiled Japanese persimmon and pork with oyster source.

Ingredients of #7 Broiled Japanese persimmon and pork with oyster source

1. You need to prepare 1 of Japanese persimmon (cut into 8pieces and remove seed).
2. Prepare 8 of sliced pork (approx.130g).
3. You need to prepare 15 cc of oyster source.
4. You need to prepare 30 cc of white wine.
5. Prepare of approx. doses of salt, pepper and oil.

#7 Broiled Japanese persimmon and pork with oyster source directions

1. ①wrap 1/8 Japanese persimmon with sliced pork.
2. ②cook ① using oiled pan with taking careful not to let sliced pork loosen.
3. ③sprinkle a smidgen of salt and a hint of pepper.
4. ④mix oyster source and white wine.
5. ⑤add ④ into ③ and smother over low heat ※cook pork with sufficient heating.

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