Persimmon and Walnut Shira-ae Mashed Tofu is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Persimmon and Walnut Shira-ae Mashed Tofu is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Persimmon and Walnut Shira-ae Mashed Tofu has one special taste and smell. Persimmon and Walnut Shira-ae Mashed Tofu also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Persimmon and Walnut Shira-ae Mashed Tofu.

How To Cook Persimmon and Walnut Shira-ae Mashed Tofu

You can cook Persimmon and Walnut Shira-ae Mashed Tofu using 6 ingredients and 7 steps. Here is how you cook Persimmon and Walnut Shira-ae Mashed Tofu.

Ingredients of Persimmon and Walnut Shira-ae Mashed Tofu

1. You need to prepare 1 of Persimmon.
2. You need to prepare 5 of or 6 Walnuts (or peanuts).
3. You need to prepare 1/4 of Firm tofu (75 grams).
4. Prepare 2 tsp of ☆White sesame paste.
5. Prepare 1 tsp of each ☆Sugar, mirin, miso.
6. Prepare 1 dash of ☆Salt.

Persimmon and Walnut Shira-ae Mashed Tofu step by step

1. Wrap tofu in paper towels, microwave for 1-2 minutes (no need for plastic wrap, at 500 W) in a heatproof container, and drain. You could speed up the draining process by putting a weight (a small plate or the like) on top of the tofu..
2. Lightly roast the walnuts in a frying pan and finely chop. Although it's not written on the ingredients list, you could use cashew nuts as well..
3. Chill the tofu from Step 1 and combine with the ☆ ingredients to make the shira-ae sauce..
4. If using a persimmon as a container, slice off the top, and hollow the inside with a teaspoon..
5. Combine the persimmon and walnuts with the shira-ae sauce..
6. Transfer to a plate and it's done. In the photo, I added leftover daikon sprouts..
7. I used a hollowed persimmon on the profile photo, but with one persimmon, you can make about 3 servings in a small bowl (10 cm x 10 cm). This depends on how much you drain the tofu..

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