How To Make Persimmon Cake In a Frying Pan

Prepare Persimmon Cake In a Frying Pan Needs 10 Ingredients And 12 Steps

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Cooking Direction Of Persimmon Cake In a Frying Pan

Persimmon Cake In a Frying Pan You can cook Persimmon Cake In a Frying Pan by using 10 ingredients and 12 steps. Here is how you achieve Persimmon Cake In a Frying Pan.

Ingredients of Persimmon Cake In a Frying Pan

  1. Prepare of Cake batter.
  2. You need to prepare 100 grams of Pancake mix.
  3. You need to prepare 1/2 of Egg.
  4. Prepare 10 grams of Sugar.
  5. You need to prepare 80 ml of Milk.
  6. Prepare 5 grams of Butter.
  7. Prepare of Simmered persimmons.
  8. Prepare 2 of Persimmon.
  9. You need to prepare 1 tbsp of Sugar.
  10. You need to prepare 10 grams of Butter.

Persimmon Cake In a Frying Pan step by step

  1. Prepare the simmered persimmons: Peel the persimmons and cut into 1 cm wedges. (I used seedless persimmons for this recipe.).
  2. Put the persimmons, sugar and butter in a frying pan and stir them up. Cover with a lid and cook over medium heat, stirring occasionally..
  3. Take off the lid after 3 minutes..
  4. Continue cooking over medium-low heat for another 3 minutes, stirring constantly. Turn off the heat when the persimmons are translucent..
  5. Arrange the cooked persimmons in a spiral pattern in the frying pan..
  6. Whisk together the pancake mix, egg, sugar, and milk in a bowl..
  7. Melt the butter by microwaving it in a heat-proof dish for about 20 seconds at 600 W, then whisk it into the batter in Step 6..
  8. Gently pour the batter into the frying pan. Cover with a lid and cook for 8-10 minutes over the lowest possible heat, while keeping an eye on it..
  9. Turn the heat off, and leave it as is for five minutes..
  10. Remove the lid and run a rubber spatula around the pan to loosen the cake so that you can remove it easily..
  11. Invert a large plate on the frying pan. Holding the plate and frying pan, invert the cake onto the plate..
  12. The finished cake will look something like this..

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