You can cook Persimmon Mixed with Sake Lees and Miso using 6 ingredients and 5 steps. Here is how you achieve Persimmon Mixed with Sake Lees and Miso.
Ingredients of Persimmon Mixed with Sake Lees and Miso
- Prepare 2 of Persimmon.
- Prepare 3 1/2 tbsp of ◎Sake lees.
- You need to prepare 2 tbsp of ◎Miso.
- You need to prepare 2 tsp of ◎Sugar.
- You need to prepare 1/2 tsp of ◎Salt.
- Prepare 1 dash of ◎Soy sauce.
Persimmon Mixed with Sake Lees and Miso instructions
- Combine the ◎ ingredients..
- Use a fork or spoon to knead it well. It should come out like this. Place in a bowl..
- Peel the persimmon and cut into 1 cm chunks like this..
- Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands..
- Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve..
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