Simple Recipe: Persimmon Mixed with Sake Lees and Miso

Cooking Persimmon Mixed with Sake Lees and Miso Needs 6 Ingredients And 5 Steps

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How To Make Persimmon Mixed with Sake Lees and Miso

Persimmon Mixed with Sake Lees and Miso You can cook Persimmon Mixed with Sake Lees and Miso using 6 ingredients and 5 steps. Here is how you achieve Persimmon Mixed with Sake Lees and Miso.

Ingredients of Persimmon Mixed with Sake Lees and Miso

  1. Prepare 2 of Persimmon.
  2. Prepare 3 1/2 tbsp of ◎Sake lees.
  3. You need to prepare 2 tbsp of ◎Miso.
  4. You need to prepare 2 tsp of ◎Sugar.
  5. You need to prepare 1/2 tsp of ◎Salt.
  6. Prepare 1 dash of ◎Soy sauce.

Persimmon Mixed with Sake Lees and Miso instructions

  1. Combine the ◎ ingredients..
  2. Use a fork or spoon to knead it well. It should come out like this. Place in a bowl..
  3. Peel the persimmon and cut into 1 cm chunks like this..
  4. Add the cut persimmon to the bowl with the kneaded ◎ ingredients and mix well. You can do this step with your hands..
  5. Once the persimmon is well-coated with the ◎ mixture, transfer to dishes and serve..

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