Easy Recipe: Persimmon Clafoutis

Making Persimmon Clafoutis Needs 9 Ingredients And 8 Steps

Persimmon Clafoutis is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Persimmon Clafoutis is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Persimmon Clafoutis has one special taste and smell. Persimmon Clafoutis also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Persimmon Clafoutis.

How To Make Persimmon Clafoutis

Persimmon Clafoutis We can cook Persimmon Clafoutis using 9 ingredients and 8 steps. Here is how you achieve Persimmon Clafoutis.

Ingredients of Persimmon Clafoutis

  1. Prepare 2 of Persimmons (preferrably fuyu persimmons).
  2. You need to prepare 50 grams of Unsalted butter (or margarine).
  3. You need to prepare 50 grams of Sugar.
  4. Prepare 3 of Eggs.
  5. Prepare 120 grams of Milk.
  6. Prepare 50 grams of White flour.
  7. Prepare of Cinnamon sugar (optional).
  8. You need to prepare 1 of Powdered sugar.
  9. You need to prepare 1 of Cinnamon.

Persimmon Clafoutis directions

  1. These are the ingredients. Put the butter in a bowl and bring it to room temperature..
  2. Peel the persimmons, seed them, cut into 1 cm wedges, and place them in a heatproof dish coated with butter (not listed)..
  3. Cream the butter, add the sugar and mix well..
  4. Mix in the eggs, one at a time, and then pour in the milk and mix well..
  5. Sift in the white flour, and mix until it's no longer lumpy..
  6. Strain the batter over the persimmon..
  7. Bake at 180℃ for about 25 minutes and it is done..
  8. Dust it with confectioner's sugar or cinnamon (cinnamon sugar) and enjoy..

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