Persimmon and Cream Cheese Crumble Gateau is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Persimmon and Cream Cheese Crumble Gateau is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Persimmon and Cream Cheese Crumble Gateau has one special taste and smell. Persimmon and Cream Cheese Crumble Gateau also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Persimmon and Cream Cheese Crumble Gateau.

How To Cook Persimmon and Cream Cheese Crumble Gateau

You can cook Persimmon and Cream Cheese Crumble Gateau by using 11 ingredients and 10 steps. Here is how you achieve Persimmon and Cream Cheese Crumble Gateau.

Ingredients of Persimmon and Cream Cheese Crumble Gateau

1. Prepare 1 of Persimmon.
2. Prepare 50 grams of Cream cheese.
3. Prepare 1 of Egg.
4. You need to prepare 50 grams of Beet sugar.
5. You need to prepare 2 tbsp of Soy milk.
6. Prepare 60 grams of ◆Cake flour.
7. You need to prepare 40 grams of ◆Whole wheat flour.
8. Prepare 2/3 tsp of ◆Baking powder.
9. Prepare 1 pinch of ◆Natural salt.
10. Prepare 50 grams of Butter (unsalted).
11. Prepare 50 grams of Crumble (see.

Persimmon and Cream Cheese Crumble Gateau step by step

1. Line the tin with parchment paper. Cut the persimmon into 5-mm quarter-rounds. Cut the cream cheese into strips and melt the butter in a bain-marie..
2. Bring the egg to room temperature and whisk in a bowl. Add the beet sugar, then the soy milk, mixing well with each addition..
3. Sift in the ◆ ingredients and continue to whisk until the batter is no longer floury..
4. Add the melted butter in 3 batches, mixing well with each addition..
5. Fill the tin with batter to a depth of 1 cm. Layer half of the persimmon slices on top..
6. Layer with the cream cheese on top..
7. Then layer with the remaning persimmon slices..
8. Pour in the rest of the batter, and top with the crumble..
9. Bake in a 170℃ oven for 50 minutes until golden brown..
10. It's done when a bamboo skewer stuck in the center comes out clean!.

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