How To Make Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks

Cooking Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks Needs 8 Ingredients And 7 Steps

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Tutorial Cooking Of Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks

Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks We can cook Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks by using 8 ingredients and 7 steps. Here is how you achieve Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks.

Ingredients of Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks

  1. Prepare 80 grams of ☆ Bread (strong) flour.
  2. Prepare 40 grams of ☆ Kinako.
  3. You need to prepare 1 pinch of ☆ Salt.
  4. Prepare 25 grams of ☆ Beet sugar (or your choice of sugar).
  5. You need to prepare 1/2 tsp of ☆ Baking powder.
  6. Prepare 1 of net weight 60 grams Dried persimmons (about 3 small ones).
  7. You need to prepare 60 grams of Soy milk.
  8. You need to prepare 35 grams of Canola oil (or your choice of oil).

Macrobiotic Kinako and Dried Persimmon Crispy Snack Sticks step by step

  1. Remove the seeds from the dried persimmon, then finely chop into pieces from 5 mm to 1 cm..
  2. Put the ☆ ingredients and chopped dried persimmon in a bowl, then combine..
  3. In a separate bowl, combine the soy milk and the oil..
  4. Without over-mixing, blend the dry and wet ingredients from Step 2 and 3..
  5. Flatten the dough into a 7-8 mm thick, 20 cm x 15 cm loaf..
  6. Bake for 25-30 minutes in an oven preheated to 170℃..
  7. The baking time might seem a bit long, but they'll turn out very crisp and delicious!.

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