Delicious persimmon fruit is rich in health promoting nutrients such as vitamins, minerals, and antioxidants that are vital for optimum health.
Persimmon is an orange tomato-shaped fruit that is native to Asia (particularly Japan and China) with increasing popularity in the United States.
If you've never had a persimmon before, you may be wary.
You can cook Persimmon & Maple Syrup Yogurt by using 3 ingredients and 2 steps. Here is how you cook Persimmon & Maple Syrup Yogurt.
Ingredients of Persimmon & Maple Syrup Yogurt
- Prepare 80 grams of Plain yogurt.
- You need to prepare 1/3 of or more Persimmon.
- Prepare 1 tsp of or more Maple syrup (or honey).
Persimmon fruit has many health benefits due to its extraordinary nutrients. Boost overall heart, eye health, protect from cancer causing agents and many ot. Meaning of persimmon in English. (Definition of persimmon from the Cambridge Advanced Learner's Dictionary & Thesaurus © Cambridge University Press). Not only are persimmons tasty, they're packed with nutrients that can benefit your health.
Persimmon & Maple Syrup Yogurt directions
- Dice the persimmon (ripe persimmon is recommended) and pour in the maple syrup and stir. If you let the mixture sit for a while, the flavor will blend in. You can substitute maple syrup with honey..
- Place the mixture from Step 1 onto the yogurt. For best result, mix the persimmon and honey together before adding into the yogurt. However, you can simply place the diced persimmon on the yogurt and drizzle maple syrup on top - it will turn out nicely no matter how you do it..
Complete nutrition and health benefits analysis for Persimmon. Persimmons have been cultivated by people for thousands of years. They originated in China and have spread throughout the world since. Persimmons taste like no other fruit. They have a silky, slippery texture and taste kind of like the How to Eat Persimmons.
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