How To Make Fall-Colored Persimmon Cake

Prepare Fall-Colored Persimmon Cake Needs 8 Ingredients And 3 Steps

Fall-Colored Persimmon Cake is one of popular Food. Fruit produced by plant. Fruit is very delicious it got from the tree or plant are planted by people to get the fruit. Fall-Colored Persimmon Cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Fall-Colored Persimmon Cake has one special taste and smell. Fall-Colored Persimmon Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Fall-Colored Persimmon Cake.

Cooking Direction Of Fall-Colored Persimmon Cake

Fall-Colored Persimmon Cake We can cook Fall-Colored Persimmon Cake by using 8 ingredients and 3 steps. Here is how you achieve Fall-Colored Persimmon Cake.

Ingredients of Fall-Colored Persimmon Cake

  1. Prepare 200 grams of ○ Persimmon.
  2. You need to prepare 20 grams of ○ Sugar.
  3. You need to prepare 60 grams of Butter (margarine).
  4. You need to prepare 30 grams of Sugar.
  5. You need to prepare 2 of Eggs.
  6. You need to prepare 120 grams of ■ Cake flour.
  7. Prepare 3 grams of ■ Baking powder.
  8. You need to prepare 1 of Walnuts (for topping).

Fall-Colored Persimmon Cake directions

  1. Combine the flesh of the persimmons and the sugar in a heat-resistant dish, then microwave for 7 minutes. (Take it out every minute and stir.) Let cool. This will improve the texture and concentrate the sweetness..
  2. Sift in the ■ ingredients, then fold in (see photo). Add the persimmons from Step 1, then stir until the batter is no longer floury..
  3. Pour the batter into the mold, then top with lightly crushed walnuts. Bake at 170°C for 35 minutes at 500 W..

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