Simple Recipe: Persimmon Pound Cake for the Autumn Season

Making Persimmon Pound Cake for the Autumn Season Needs 6 Ingredients And 10 Steps

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How To Make Persimmon Pound Cake for the Autumn Season

Persimmon Pound Cake for the Autumn Season We can cook Persimmon Pound Cake for the Autumn Season by using 6 ingredients and 10 steps. Here is how you cook Persimmon Pound Cake for the Autumn Season.

Ingredients of Persimmon Pound Cake for the Autumn Season

  1. Prepare 150 grams of Pancake mix.
  2. Prepare 1 of Persimmon.
  3. You need to prepare 40 grams of Sugar.
  4. You need to prepare 1 of Egg.
  5. Prepare 30 grams of Margarine (or butter).
  6. Prepare 30 grams of Plain yogurt.

Persimmon Pound Cake for the Autumn Season directions

  1. Here are the ingredients..
  2. Cut the persimmon into 0.5 - 1cm cubes and place in a heat-resistant dish. Take 1 tablespoon from the listed sugar and sprinkle on the persimmon..
  3. Wrap Step 2 and microwave for 3 minutes at 500 W. Let cool and set aside..
  4. Add the margarine and the remaining butter into a bowl. Whip with a whisk to cream..
  5. Add the egg and the yogurt to Step 4, mixing with the whisk with each addition..
  6. Add the pancake mix to Step 5 and stir with a rubber spatula..
  7. Stir in the persimmon..
  8. Line the cake mold with parchment paper and pour in the batter. Bake for 40 minutes in an oven preheated to 170°C..
  9. Once a skewer inserted into the cake comes out clean, it's finished..
  10. It tastes best served the next day..

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