Homemade Recipe: Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi

Prepare Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi Needs 6 Ingredients And 6 Steps

Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi has one special taste and smell. Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi.

How To Cook Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi

Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi We can cook Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi using 6 ingredients and 6 steps. Here is how you achieve Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi.

Ingredients of Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi

  1. You need to prepare 1/4 of Daikon radish.
  2. You need to prepare 4 small of Dried persimmon.
  3. You need to prepare 1 of Yuzu (Chinese citrus).
  4. Prepare 1/2 tsp of Salt.
  5. Prepare 50 ml of Vinegar.
  6. You need to prepare 3 tbsp of Sugar.

Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi step by step

  1. Peel the daikon, thinly julienne, then thoroughly rub in salt (1/2 teaspoon) and let sit for about 30 minutes..
  2. Squeeze out the excess water from the daikon..
  3. Slice 3 g of the peel from the yuzu and finely cut into strips, remove the stem end and seeds of the persimmons, and slice the flesh into strips about the size of the seeds..
  4. Combine the vinegar, sugar, and squeezed yuzu juice (1 tablespoon) and mix well..
  5. Combine the liquid from Step 4 with the daikon, yuzu peel, and persimmon, and chill in the refrigerator..
  6. It should sit for at least an hour; but the flavors blend well and it's very tasty after soaking overnight..

Thanks For visiting our simple blog, may our cooking recipe of Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi usefull and work :) and please take our other recipe collection, there are over million Simple recipes such as Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi with 6 Ingredients And 6 recipe directions are available just for us

#How To Cook Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi, #Cooking Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi, #Simple Recipe Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi, #Simple direction Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi, #Homemade Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi, #Step by step cooking Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi, #Delicous Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi, #How To Make Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi, #Fresh Yuzu Flavored Daikon Namasu Pickles with Dried Persimmon for Osechi

OTHER RECIPE AVAILABLE HERE