Persimmon Tart is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Persimmon Tart is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Persimmon Tart has one special taste and smell. Persimmon Tart also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Persimmon Tart.

How To Make Persimmon Tart

You can cook Persimmon Tart using 16 ingredients and 13 steps. Here is how you achieve Persimmon Tart.

Ingredients of Persimmon Tart

1. Prepare of For the tart crust:.
2. You need to prepare 50 grams of Unsalted butter.
3. You need to prepare 30 grams of Sugar.
4. Prepare 1 pinch of Salt.
5. You need to prepare 1 of half of a medium-sized egg Beaten egg.
6. Prepare 110 grams of Cake flour.
7. Prepare of For the almond cream:.
8. Prepare 50 grams of Unsalted butter.
9. Prepare 50 grams of Sugar.
10. Prepare 1 of medium-sized Beaten egg.
11. Prepare 1 tsp of Rum.
12. You need to prepare 50 grams of Almond flour.
13. You need to prepare 1 of and a half Persimmon.
14. You need to prepare of To finish:.
15. You need to prepare 1 of Apricot Jam (Honey is okay, too).
16. You need to prepare 1 dash of Powdered sugar (non-melting type).

Persimmon Tart instructions

1. 〔Make the tart crust:〕Bring the egg and butter to room temperature. Sift the cake flour..
2. Put the butter in a bowl and mix with a whisk until creamy. Add the sugar a little at a time while mixing..
3. Add the salt and mix. Add the beaten egg a little at a time while mixing..
4. Add the flour and mix with a scraper until it's not floury anymore. Bring it together and wrap with plastic wrap. Chill in the refrigerator for two hours..
5. Sandwich the dough between sheets of plastic and roll out thinly. Line the tart mold with the dough. Roll the rolling pin over the top of the tart mold to cut off any excess dough..
6. Poke holes in the bottom of the crust with a fork..
7. (Make the almond cream) Bring the egg and butter to room temperature. Sift the almond powder..
8. Put the butter in a bowl and mix with a whisk until creamy. Add the sugar in a little at a time while mixing..
9. Add the beaten egg a little bit at a time while thoroughly mixing..
10. Add the rum and mix. Add the almond powder and mix some more..
11. (Bake the tart) Pour the almond cream into the tart. Level out the surface of the cream..
12. Remove the peel and seeds from the persimmon and slice thinly. Arrange the slices on the almond cream. Bake in a preheated oven at 180ﾟC for 35～40 minutes..
13. After it is baked, brush the surface with the jam while the tart is still hot. When it is completely cool, remove the tart from the mold and dust powdered sugar around the edge. Garnish with mint..

Thanks For visiting our simple site, may our cooking recipe of Persimmon Tart usefull and work :) and please enjoy our other recipe collection, there are over million Best recipes such as Persimmon Tart with 16 Ingredients And 13 recipe directions are available just for us

#How To Cook Persimmon Tart, #Cooking Persimmon Tart, #Simple Recipe Persimmon Tart, #Simple direction Persimmon Tart, #Homemade Persimmon Tart, #Step by step cooking Persimmon Tart, #Delicous Persimmon Tart, #How To Make Persimmon Tart, #Fresh Persimmon Tart

OTHER RECIPE AVAILABLE HERE