Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce has one special taste and smell. Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce.

How To Cook Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce

You can cook Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce using 11 ingredients and 5 steps. Here is how you cook Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce.

Ingredients of Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce

1. Prepare 1 of Sweet potato.
2. Prepare 1 of Persimmon.
3. Prepare 1 tsp of Lemon juice.
4. Prepare 20 grams of Walnuts.
5. You need to prepare 1 tbsp of ● Soy sauce.
6. You need to prepare 2 tbsp of ● Sugar.
7. Prepare 1 tbsp of ● Mirin.
8. Prepare 1 tsp of ● Katakuriko.
9. Prepare 1 pinch of ● Salt.
10. Prepare 3 tbsp of ● Water.
11. Prepare 1 tbsp of Lemon juice.

Sweet Potato and Persimmon with Lemon Juice, Sugar, and Soy Sauce directions

1. Cut the sweet potato into 1 cm-wide pieces, and after washing the pieces, either boil or microwave them at 500-600W until they are soft..
2. Slice the persimmon into 1 cm thick pieces and sprinkle with 1 teaspoon lemon juice. Roast the walnuts in frying pan..
3. Add the ingredients mark with a ●, and mix evenly, then heat over a flame, and add sweet potato. Simmer on a medium flame while stirring..
4. After about a minute, when the sauce is evenly distributed, add the walnuts and persimmon and toss. Remove from the heat and add 1 tablespoon of lemon juice..
5. Transfer to a plate and serve. This time, I arranged the sweet potatoes in the center of the plate and ringed them with persimmon..

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