Sugar-Coated Kaki-Peanuts is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it have from the tree or plant are planted by human to get the fruit. Sugar-Coated Kaki-Peanuts is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Sugar-Coated Kaki-Peanuts has one special taste and smell. Sugar-Coated Kaki-Peanuts also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Sugar-Coated Kaki-Peanuts.

Tutorial Cooking Of Sugar-Coated Kaki-Peanuts

We can cook Sugar-Coated Kaki-Peanuts using 3 ingredients and 4 steps. Here is how you achieve Sugar-Coated Kaki-Peanuts.

Ingredients of Sugar-Coated Kaki-Peanuts

1. You need to prepare 90 grams of Kaki-peanuts.
2. Prepare 2 tbsp of Granulated sugar.
3. Prepare 1 tsp of Water.

Sugar-Coated Kaki-Peanuts instructions

1. Using a non-stick frying pan, heat the granulated sugar and water over medium heat..
2. When the sugar dissolves completely and becomes white and bubbly, add the kaki-peanuts. Mix and heat for 3 minutes over medium heat..
3. Spread them out on a sheet of parchment paper. Let them cool down, and enjoy!.
4. I love these kaki-peanuts that I can get at convenience stores. They're 90 g per bag..

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