Persimmons Rolled Up with Yuzu Peel is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Persimmons Rolled Up with Yuzu Peel is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Persimmons Rolled Up with Yuzu Peel has one special taste and smell. Persimmons Rolled Up with Yuzu Peel also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Persimmons Rolled Up with Yuzu Peel.

Tutorial Cooking Of Persimmons Rolled Up with Yuzu Peel

You can cook Persimmons Rolled Up with Yuzu Peel by using 2 ingredients and 11 steps. Here is how you cook Persimmons Rolled Up with Yuzu Peel.

Ingredients of Persimmons Rolled Up with Yuzu Peel

1. You need to prepare 40 of Dried persimmons.
2. You need to prepare 2 of Yuzu.

Persimmons Rolled Up with Yuzu Peel directions

1. I found the perfect time to hang persimmons to dry, when they were still hard enough to peel (not overripe) and there was a cold wind blowing..
2. They dried nicely..
3. Of course, they're also delicious as is..
4. I removed the seeds with a pair of tweezers..
5. Cut the tops and bottoms and remove the seeds..
6. Peel the outer layer of the yuzu skin, cut it into thin strips and roll them up with the persimmons..
7. I rolled bigger pieces of yuzu peel up in these..
8. Roll them up tightly, wetting your fingers with yuzu juice as you go..
9. It made a lot. Put them into a container and store them in the fridge until ready to serve..
10. Serve them cut-side up. These ones have thin strips of yuzu peel..
11. These are rolled up plain. The fragrance of yuzu spreads throughout the persimmons while they're stored in the fridge..

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