Light Autumn Mousse with lots of Persimmons is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by people to get the fruit. Light Autumn Mousse with lots of Persimmons is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Light Autumn Mousse with lots of Persimmons has one special taste and smell. Light Autumn Mousse with lots of Persimmons also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Light Autumn Mousse with lots of Persimmons.

How To Cook Light Autumn Mousse with lots of Persimmons

We can cook Light Autumn Mousse with lots of Persimmons using 10 ingredients and 5 steps. Here is how you achieve Light Autumn Mousse with lots of Persimmons.

Ingredients of Light Autumn Mousse with lots of Persimmons

1. You need to prepare 3 of Persimmons.
2. You need to prepare 150 grams of Yogurt (unsweetened and strained).
3. Prepare 200 ml of Heavy cream.
4. Prepare 20 grams of Granulated sugar.
5. You need to prepare of For garnishing.
6. You need to prepare 2 of Persimmons (minced).
7. You need to prepare 200 ml of Simple syrup.
8. Prepare 10 ml of Lemon juice.
9. Prepare 50 grams of Corn flakes (chopped).
10. Prepare 5 of Walnuts.

Light Autumn Mousse with lots of Persimmons step by step

1. Chop 3 persimmons and stir well with 50 ml of heavy cream until it forms a paste, and combine with strained yogurt and sugar..
2. Add the rest of the heavy cream into the bowl, and whip until thickened..
3. Combine Steps 1 and 2, pour into individual containers and chill in the fridge..
4. Combine 2 minced persimmons with lemon juice and simple syrup, and chill in the fridge..
5. Garnish the chilled mousse with chopped cornflakes, minced persimmons macerated in syrup, and a walnut, and it's done..

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