Homemade Plum Cake

Making Plum Cake Needs 12 Ingredients And 10 Steps

Plum Cake is one of popular Food. Fruit produced by plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Plum Cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Plum Cake has one special taste and smell. Plum Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Plum Cake.

How To Cook Plum Cake

Plum Cake You can cook Plum Cake using 12 ingredients and 10 steps. Here is how you achieve Plum Cake.

Ingredients of Plum Cake

  1. Prepare 1 cup of organic whole wheat flour or gluten free baking mix.
  2. Prepare 1 tsp. of Baking powder.
  3. You need to prepare Pinch of salt.
  4. Prepare 1 cup of organic cane sugar.
  5. Prepare 1/2 of unsalted butter.
  6. Prepare 2 tbsp. of Fresh lemon juice.
  7. You need to prepare 1/4 cup of plain yogurt.
  8. You need to prepare 2 of eggs.
  9. Prepare 1 tbsp. of Pure vanilla extract.
  10. You need to prepare 2 tbsp. of Cinnamon sugar.
  11. Prepare 1/2 tsp. of Lemon zest.
  12. You need to prepare 7-8 of big plums, halved and pitted.

Plum Cake directions

  1. Heat oven to 350°F.
  2. Whisk together flour, baking powder and salt in a medium bowl.
  3. In the large bowl, cream butter and sugar with electric mixer until fluffy and light..
  4. Add the eggs, one at the time and scraping down the bowl.
  5. Add lemon juice and mix until combined.
  6. Add yogurt and dry ingredients. Mix until just combined.
  7. Spoon batter into slightly greased 9-inch springform pan and smooth the top..
  8. Arrange plums, skin side up, all over the batter. Sprinkle top with cinnamon sugar.
  9. Bake until cake is golden and a toothpick inserted into a center of the cake comes out dry, about 50-55 min.
  10. Let cake completely cool down before serving.

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