Hog Plum Chutney / Bengali "Amra Chutney" 🍲 is one of popular Food. Fruit produced by plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Hog Plum Chutney / Bengali "Amra Chutney" 🍲 is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Hog Plum Chutney / Bengali "Amra Chutney" 🍲 has one special taste and smell. Hog Plum Chutney / Bengali "Amra Chutney" 🍲 also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Hog Plum Chutney / Bengali "Amra Chutney" 🍲.

How To Cook Hog Plum Chutney / Bengali "Amra Chutney" 🍲

We can cook Hog Plum Chutney / Bengali "Amra Chutney" 🍲 by using 14 ingredients and 6 steps. Here is how you cook Hog Plum Chutney / Bengali "Amra Chutney" 🍲.

Ingredients of Hog Plum Chutney / Bengali "Amra Chutney" 🍲

1. You need to prepare 1 kg of Fresh Hog Plum.
2. You need to prepare of Sugar as required.
3. Prepare 1 pinch of black salt.
4. Prepare 2 teaspoon of "panch phoron" Bengali whole "five spices" mixed.
5. You need to prepare 1/2 teaspoon of salt.
6. Prepare 2 of bay leaves.
7. You need to prepare 1/4 cup of white vinegar.
8. You need to prepare 1 tablespoon of mustard oil.
9. Prepare 2 of dry red chillies.
10. You need to prepare 2 of cardamom.
11. Prepare 1/4 teaspoon of Turmeric powder.
12. Prepare 1/2 teaspoon of red chilli powder.
13. Prepare 1/2 of teaspoom garlic paste.
14. Prepare 4-5 of garlic cloves.

Hog Plum Chutney / Bengali "Amra Chutney" 🍲 directions

1. Peel off the Hog plums and wash. Cut every hog plum in 4 pisces. Put it in a bowl..
2. Add salt, Turmeric powder, red chilli powder, garlic paste, black salt, 1 teaspoon "panch phoron" powder, Sugar as required and white vinegar into it. Give it a Perfect mix. Keep it aside for 3-4 hours..
3. Now, Take a large frypan, put 1 tablespoon mustard oil and heat it on stove. Put cardamom and bay leaves with garlic cloves and 1 teaspoon whole grain "panch phoron". Fry it 1 munites..
4. Put all the marinated Hog plum mixchure into it and cook it in a medium high flame..
5. When the hop plum is 100% cooked, sugar is melt and chutney becomes fee Sticky, stop the flame immediately..
6. Sweet, Sour and Spicy Hog Plum Chutney is ready to serve. Enjoy this authentic bangla Chutney with my bangla style. Stay safe and home. 🙂.

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