Homemade Recipe: Plum Cake

Cooking Plum Cake Needs 26 Ingredients And 9 Steps

Plum Cake is one of popular Food. Fruit produced by plant. Fruit is very delicious it have from the tree or plant are planted by human to get the fruit. Plum Cake is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Plum Cake has one special taste and smell. Plum Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Plum Cake.

Tutorial Cooking Of Plum Cake

Plum Cake We can cook Plum Cake using 26 ingredients and 9 steps. Here is how you cook Plum Cake.

Ingredients of Plum Cake

  1. Prepare of Soaking Ingredients.
  2. Prepare 2 tbsp of Raisins.
  3. You need to prepare 3 tbsp of chopped nuts (almonds & chashews).
  4. Prepare 3 tbsp of dried berries.
  5. You need to prepare 2 tbsp of candied cherries.
  6. Prepare 2 tbsp of dried apricots.
  7. Prepare 2 tbsp of dried plums.
  8. You need to prepare 2 tbsp of dates.
  9. Prepare 1 Cup of Packaged Orange Juice.
  10. Prepare of Dry Ingredients.
  11. Prepare 2 Cups of All-purpose Flour.
  12. You need to prepare 1 tsp of Baking Powder.
  13. You need to prepare 1/2 tsp of Baking Soda.
  14. Prepare 1/4 tsp of nutmeg powder.
  15. You need to prepare 1/2 tsp of cardamom powder.
  16. You need to prepare 1/2 tsp of cinammon powder.
  17. Prepare of Wet Ingredients.
  18. You need to prepare 1 Cup of Milk.
  19. You need to prepare 6 tbsp of oil.
  20. Prepare 1/2 Cup of Caster sugar.
  21. Prepare 1 tsp of Vanilla Extract.
  22. You need to prepare 2 tsp of synthetic Vinegar.
  23. You need to prepare of Sugar Syrup.
  24. You need to prepare 6 tbsp of granulated sugar.
  25. You need to prepare 4-5 tbsp of hot water.
  26. You need to prepare of Some tutti fruti and nuts for garnish.

Plum Cake instructions

  1. Soak all the dry fruits in orange juice for minimum 2 to 3 hours or if you have time soak overnight in fridge..
  2. For sugar syrup melt granulated sugar until golden colour and then add hot water and mix vigorously to make syrup..
  3. Keep aside and let it cool..
  4. Now in a bowl take all wet ingredients except vinegar and beat until sugar dissolves..
  5. Sift all dry ingredients and mix well. Do not overmix..
  6. Then add the cooled sugar syrup..
  7. Add all the soaked dry fruits. (squeeze properly and then add).
  8. Preheat the oven at 180 degrees celcius..
  9. Now add vinegar generously mix and pour the batter in mould and bake it at 180 degree for 45 mins..

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