You can cook Plum pulissery using 16 ingredients and 3 steps. Here is how you achieve Plum pulissery.
Ingredients of Plum pulissery
- Prepare 3-4 of Plum.
- Prepare 1 of hand full Raisins.
- Prepare 1/4-1/2 tsp of Turmeric.
- Prepare 1/4 tsp of Red Chilli Powder.
- Prepare 1/4 cup of Coconut grated.
- Prepare 1/4 cup of Curd.
- You need to prepare 2 of Green Chillies.
- You need to prepare 1 tsp of Cumin.
- You need to prepare 3-4 of peppercorns.
- Prepare as per taste of Salt.
- You need to prepare 1 tsp of sugar.
- Prepare 1/2 of tspMustard.
- You need to prepare 1/4 tsp of Fenugreek.
- Prepare 1 of Dry Red Chilli.
- Prepare As needed of Curry Leaves.
- Prepare 1 tbsp of Ghee.
Plum pulissery instructions
- Wash and slice the plum. In an earthen pot add water,plum, raisins, turmeric, red chilli powder and salt..
- Grind coconut, green chillies, cumin and pepper to a paste. Add this to the boiled plum and cook for 2-3 minutes..
- Add the beaten smooth curd and sugar. Mix and cook for few more minutes until little reduced. Make a tadka of mustard, dry red chilli, fenugreek and curry leaves in ghee and pour to the curry. Plum pulissery ready..
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