Homemade Recipe: Christmas Plum Cake

Cooking Christmas Plum Cake Needs 17 Ingredients And 16 Steps

Christmas Plum Cake is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it got from the tree or plant are planted by human to get the fruit. Christmas Plum Cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Christmas Plum Cake has one special taste and smell. Christmas Plum Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Christmas Plum Cake.

How To Cook Christmas Plum Cake

Christmas Plum Cake We can cook Christmas Plum Cake by using 17 ingredients and 16 steps. Here is how you achieve Christmas Plum Cake.

Ingredients of Christmas Plum Cake

  1. Prepare 1 1/2 Cups of Refined Flour.
  2. Prepare 200 gm of Condensed Milk.
  3. Prepare 1/4 cup of Brown Sugar.
  4. Prepare 1/2 Cup of Orange Juice.
  5. You need to prepare 3/4 cup of hot water.
  6. Prepare 50 gm of butter.
  7. Prepare 250 gm of mixed dried nuts.
  8. Prepare as needed of Tutti frutti.
  9. Prepare 1 Tsp of Orange Zest.
  10. You need to prepare 1 of star anise.
  11. You need to prepare 1 tsp of baking powder.
  12. Prepare 1/2 tsp of baking soda.
  13. You need to prepare 1/4 Tsp of cake gel.
  14. You need to prepare Pinch of nutmeg.
  15. Prepare 2 pinches of cinnamon powder.
  16. You need to prepare 2 pinches of Ginger powder.
  17. Prepare 1/2 cup of soda.

Christmas Plum Cake step by step

  1. In a sauce pan, add mixed dried fruits of your choice along with Star Anise. Add orange juice and hot water in it..
  2. Bring to boil and Let it simmer at low medium flame for 5 minutes and then switch off the gas..
  3. Let it cool down completely. Remove star anise..
  4. This method will ensure that dried fruits are soft and juicy..
  5. Now take two mixing bowl and sieve the flour thrice to incorporate air into it..
  6. Add nutmeg, cinnamon, ginger powder, baking powder and baking soda. Dry mix..
  7. In another bowl, gather liquid ingredients. Add milkmaid, butter and sugar. Beat lightly and make smooth consistency batter..
  8. Add cooled down nuts cooked earlier in it..
  9. Add orange zest and mix..
  10. Combine dry and wet ingredients together and add cake gel. Gently cut and fold..
  11. Lastly add soda. Cut and fold. Dont overmix else cake will be dense..
  12. Line the cake tin with butter paper and pour the batter in it..
  13. Tap lightly..
  14. Preheat the oven for 15 mins at 160 17..
  15. Bake at middle rack for 60 minutes minimum at 160 degree.
  16. .

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