Jamun shots(Malabar plum,Java plum or black plum) is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Jamun shots(Malabar plum,Java plum or black plum) is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Jamun shots(Malabar plum,Java plum or black plum) has one special taste and smell. Jamun shots(Malabar plum,Java plum or black plum) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jamun shots(Malabar plum,Java plum or black plum).

How To Cook Jamun shots(Malabar plum,Java plum or black plum) The video was prepared and uploaded by Damodar Gaire, A. Syzygium cumini, commonly known as Malabar plum, Java plum, or black plum, is an evergreen tropical tree in the flowering plant family Myrtaceae. Also known as black plum or Java plum, jamun has now spread to other tropical regions across the world.

It is one of the best home remedies for stomach pain. Black jamun is also known as jambhool, black plum or java plum. The black jamun tree is an evergreen tree which grows in tropical and sub-tropical regions globally. We can cook Jamun shots(Malabar plum,Java plum or black plum) by using 4 ingredients and 3 steps. Here is how you cook Jamun shots(Malabar plum,Java plum or black plum).

Ingredients of Jamun shots(Malabar plum,Java plum or black plum)

1. Prepare 250 gms of jamun.
2. Prepare 2 tbsp of sugar.
3. You need to prepare 1 tsp of salt.
4. Prepare 1/4 cup of water.

It is an important minor crop in India, where it grows abundantly. This plant is native to India, Bangladesh, Sri Lanka, Nepal, Pakistan. Jamun, jambolan, black plum, java plum and jambul all are common names of jamun and it is humble fruit with minimum calories. It is seasonal and nutritious fruit with unique shape and color available throughout Asia in abundance.

Jamun shots(Malabar plum,Java plum or black plum) step by step

1. Wash the the jamun well in the water and remove seeds..
2. Take a juicer jar and add all ingredients to make a smooth paste. Not take a plate and add some salt and cover the glass edges with salt..
3. Pour the juice in glasses jamun shot are ready to serve..

Jamun is delicious plum like fruit that is very rich in iron, vitamin A. Black Plum, Syzygium cumini is Vitamin C and Carbohydrate rich fruit support for Antimicrobial, Antiallergenic and Antiviral activity. Black plum belongs to family Myrtaceae. It is also called as jambul, jambas, jambolan, malabar plum, neredu, rajaman, kala jamun, jamali, naval and java plum. Jamun or Black plum is an important summer fruit, associated with many health and medicinal benefits.

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