Plum Sauce is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which got from the tree or plant are planted by human to get the fruit. Plum Sauce is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Plum Sauce has one special taste and smell. Plum Sauce also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Plum Sauce.

How To Cook Plum Sauce

You can cook Plum Sauce by using 6 ingredients and 4 steps. Here is how you cook Plum Sauce.

Ingredients of Plum Sauce

1. You need to prepare 1 kg of plum.
2. Prepare 700 gm of sugar.
3. You need to prepare 1/2 tsp of black salt.
4. Prepare 1 tsp of roasted jeera powder.
5. Prepare 1/4 tsp of red chilli powder.
6. Prepare 1 cup of water.

Plum Sauce instructions

1. Wash and dry the plums. Cut the plums into small pieces. Carefully removing the seeds..
2. Add 1 cup water. Blend with blender and make puree. Sieve it.Take a kadhai or any big vessel add plum puree and on the flame..
3. Add sugar and cook the mixture about 20 - 25 mint until thick. Keep stirring in between..
4. After 25 mint chutney thickens add the roasted jeera powder,red chilli powder, black salt and mix well and cook again for 5 mint.Add in sterilised jar..

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