We can cook Plum Crumble by using 11 ingredients and 3 steps. Here is how you achieve Plum Crumble.
Ingredients of Plum Crumble
- You need to prepare of For the Plums.
- Prepare 1 Punnet of Plums.
- You need to prepare of Zest and Juice of 1 Lemon.
- You need to prepare 50 g of Light Brown Sugar.
- You need to prepare of For the Topping.
- You need to prepare 150 g of Flour.
- You need to prepare 100 g of Butter.
- Prepare 80 g of Caster Sugar.
- You need to prepare 40 g of Demerara Sugar.
- You need to prepare 1 of Cap of Vanilla Essence.
- Prepare 3 Tbsp of Ground Almond.
Plum Crumble directions
- Preheat the oven to gas mark 6. Chop the plums in half and remove the stones. In a medium baking dish place the plums, sprinkle with the sugar, lemon juice and zest. Mix so the plums are coated..
- In a bowl add the flour, butter and almond. Use your fingers to crumble the butter into the flour until it looks like breadcrumbs. Add the sugar and vanilla essence and mix through..
- Sprinkle the crumble mix on top of the plums. Bake in the oven for 25-35 minutes until the top is golden brown..
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