You can cook X-mas Plum Cake using 13 ingredients and 10 steps. Here is how you cook X-mas Plum Cake.
Ingredients of X-mas Plum Cake
- Prepare 1.5 cups of maida.
- You need to prepare 1.5 Cups of sugar powder.
- Prepare 3 tbsp of sugar (for caramel).
- You need to prepare 1/2 bowl of chopped mix dry fruits.
- You need to prepare 1/2 bowl of orange juice.
- You need to prepare 1 tsp of orange zest.
- You need to prepare 1 tsp of lemon zest.
- Prepare 1 tsp of baking powder.
- Prepare 1/2 tsp of baking soda.
- You need to prepare 1 pinch of salt.
- You need to prepare 1/2 cup of butter.
- You need to prepare 1 tbsp of cocoa powder.
- You need to prepare 2 of eggs.
X-mas Plum Cake directions
- In a bowl take the orange juice and soak chopped dry fruits for 3 hours..
- In a pan add sugar. Caramelized on a low flame. Once the sugar turns brown add 1/2 cup water to it. Boil for some time and switch off the gas. Let it rest and cool down..
- In a bowl add maida, cocoa powder, baking powder, baking soda, a pinch of salt. Seive the ingredients well..
- Beat eggs in a container then add sugar powder and butter to it. Beat well till the mixture attains creamy consistency..
- Add the sieved dry ingredients to the egg and sugar mixture. Mix well..
- Add lemon zest, orange zest, soaked dry fruits, and caramel sauce. Mix well..
- For baking - Pre heats the Kadai with salt for 10 mins..
- Grease the cake tin and pour the batter and bake for 30-35 mins..
- After 35 mins let the cake cool down and mold from the sides..
- Garnish with dry fruits and cherry as desired..
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