Recipe: X-mas Plum Cake

Prepare X-mas Plum Cake Needs 13 Ingredients And 10 Steps

X-mas Plum Cake is one of popular Food. Fruit is part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. X-mas Plum Cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and X-mas Plum Cake has one special taste and smell. X-mas Plum Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from X-mas Plum Cake.

Cooking Direction Of X-mas Plum Cake

X-mas Plum Cake You can cook X-mas Plum Cake using 13 ingredients and 10 steps. Here is how you cook X-mas Plum Cake.

Ingredients of X-mas Plum Cake

  1. Prepare 1.5 cups of maida.
  2. You need to prepare 1.5 Cups of sugar powder.
  3. Prepare 3 tbsp of sugar (for caramel).
  4. You need to prepare 1/2 bowl of chopped mix dry fruits.
  5. You need to prepare 1/2 bowl of orange juice.
  6. You need to prepare 1 tsp of orange zest.
  7. You need to prepare 1 tsp of lemon zest.
  8. Prepare 1 tsp of baking powder.
  9. Prepare 1/2 tsp of baking soda.
  10. You need to prepare 1 pinch of salt.
  11. You need to prepare 1/2 cup of butter.
  12. You need to prepare 1 tbsp of cocoa powder.
  13. You need to prepare 2 of eggs.

X-mas Plum Cake directions

  1. In a bowl take the orange juice and soak chopped dry fruits for 3 hours..
  2. In a pan add sugar. Caramelized on a low flame. Once the sugar turns brown add 1/2 cup water to it. Boil for some time and switch off the gas. Let it rest and cool down..
  3. In a bowl add maida, cocoa powder, baking powder, baking soda, a pinch of salt. Seive the ingredients well..
  4. Beat eggs in a container then add sugar powder and butter to it. Beat well till the mixture attains creamy consistency..
  5. Add the sieved dry ingredients to the egg and sugar mixture. Mix well..
  6. Add lemon zest, orange zest, soaked dry fruits, and caramel sauce. Mix well..
  7. For baking - Pre heats the Kadai with salt for 10 mins..
  8. Grease the cake tin and pour the batter and bake for 30-35 mins..
  9. After 35 mins let the cake cool down and mold from the sides..
  10. Garnish with dry fruits and cherry as desired..

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