They are all considered "drupes," fruits that have a hard stone pit surrounding their seeds.
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You can cook Boiled plums by using 3 ingredients and 2 steps. Here is how you achieve Boiled plums.
Ingredients of Boiled plums
- You need to prepare of Plum fruits.
- Prepare 1 qt of water.
- You need to prepare 1/2 tbsp of salt.
Use them in commercial designs under lifetime, perpetual & worldwide rights. A prune is a dried plum of any cultivar, mostly the European plum (Prunus domestica). Use of the term "prune" for fresh plums is obsolete except when applied to varieties (of plum) grown for drying. Most prunes are freestone cultivars (the pit is easy to remove).
Boiled plums instructions
- Wash the plums..
- Boil water and salt, add plums and cover for 5-10 minutes. Drain water, the dish is ready..
This recipe is for a traditional boiled plum pudding. It is lovely for a traditional Christmas dessert or as a winter dessert; great served with custard, cream or ice cream. After you remove the plums from the boiling water, which you can do with a slotted spoon or Plum-Berry Cornmeal Sheet Cake , a best-of-all-the-rest summertime recipe, combines a delicious. This is my Aunty Jan's recipe for a delicious Christmas plum pudding, it is so good that she gets orders from other people! It is a lovely winter dessert, great with custard, cream or ice cream (or all of the.
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