Homemade Fermented Plum Wine

serving Fermented Plum Wine Needs 7 Ingredients And 4 Steps

Fermented Plum Wine is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Fermented Plum Wine is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Fermented Plum Wine has one special taste and smell. Fermented Plum Wine also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Fermented Plum Wine.

Cooking Direction Of Fermented Plum Wine

Fermented Plum Wine We can cook Fermented Plum Wine by using 7 ingredients and 4 steps. Here is how you achieve Fermented Plum Wine.

Ingredients of Fermented Plum Wine

  1. You need to prepare 5-6 of Fresh Plums.
  2. Prepare 50 gms of sugar.
  3. You need to prepare 1/2 tsp of Ginger powder (saunth).
  4. You need to prepare 1/2 tsp of Cinnamon powder.
  5. Prepare to taste of Black salt.
  6. Prepare 1 of Lemon.
  7. Prepare as required of Water.

Fermented Plum Wine instructions

  1. In a bowl Dry Roast the sliced plums (without seed) with Cinnamon powder, Ginger powder & 1 spoon sugar. Here I have used microve to roast them; you can roast them on mid high flame..
  2. Squeeze half a lemon on it & keep aside with a lid on at a hot place or under sunlight for 10-15 mins..
  3. Now after 15 mins transfer the plum in a blender with rest of the sugar. Add 1 cup water & blend it thoroughly..
  4. Once done add black salt & strain it with a strainer. Repeat the process with a thin cloth or thin strainer. Thenon alchoholic wine is ready to serve 😊. Enjoy!!.

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