Homemade Recipe: Plum Cake

serving Plum Cake Needs 17 Ingredients And 7 Steps

Plum Cake is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Plum Cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Plum Cake has one special taste and smell. Plum Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Plum Cake.

How To Make Plum Cake

Plum Cake We can cook Plum Cake by using 17 ingredients and 7 steps. Here is how you achieve Plum Cake.

Ingredients of Plum Cake

  1. Prepare 2 cup of All purpose flour(Maida).
  2. Prepare 1 tsp of Baking powder.
  3. You need to prepare 1/2 tsp of Baking soda.
  4. You need to prepare 2 tsp of milk powder(optional).
  5. You need to prepare 1/4 tsp of Cinnamon powder.
  6. You need to prepare 1/4 tsp of ginger powder.
  7. Prepare 1/4 tsp of nutmeg powder.
  8. Prepare Pinch of salt.
  9. You need to prepare 1 cup of Sugar.
  10. You need to prepare 1 cup of milk.
  11. You need to prepare 3/4 cup of oil.
  12. Prepare 1 tsp of Vinegar(to be mixed with milk).
  13. Prepare 1/4 cup of Chopped Almonds,Walnuts,Cashews.
  14. You need to prepare 6-7 of chopped Dates.
  15. You need to prepare 2-3 tsp of tuti fruti.
  16. Prepare 1/3 cup of Apricots,cranberries,Raisins.
  17. Prepare 1/2 cup of any Fruit juice(mixed fruit,orange,grapes).

Plum Cake directions

  1. Take fruit juice in a bowl and soak chopped dry fruits,tuti fruti,apricots,cranberries,raisins.Nuts and fruits can be added or skipped as per choice.Keep soaked for atleast an hour..
  2. Caramelized sugar Syrup-Take 1/4 cup sugar in a pan and let it get melt.Keep stirring.When sugar melts and starts bubbling. Add 1-2 tsp water.Keep stirring.Be careful while adding water.Syrup will get ready.Let it get cool..
  3. Sieve together all the dry ingredients;Maida,milk powder,cinnamon powder,ginger powder,nutmeg powder,baking powder,baking soda and salt..
  4. Take 3/4 cup sugar,milk(mixed with vinegar for half an hour) in a mixer.Also add 3/4 cup oil.Blend together..
  5. Mix together caramelized sugar syrup with soaked fruits.Add these in flour.Later mix milk paste in flour using cut and fold method.Add milk if needed to make thick flowing batter.Pour batter in greased cake tin..
  6. Bake the Cake.It can be baked at 180 degree in a preheated oven for 40-45 minutes.For baking in cooker,spread a layer of sand/salt in cooker and place a stand.Keep cake tin on stand and close the lid without using whistle and gasket.Bake for 40-45 minutes.Check using tooth pick.
  7. Let the cake cool down.Demould it. Sprinkle powdered sugar on cake.

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