We can cook Plum Shrikhand Canapes by using 7 ingredients and 4 steps. Here is how you cook Plum Shrikhand Canapes.
Ingredients of Plum Shrikhand Canapes
- You need to prepare 500 gm of Full fat Yoghurt.
- You need to prepare 4-5 of Powdered Sugar.
- You need to prepare 1/8 tsp of Cardamom powder.
- Prepare 6-7 of Plums.
- Prepare 15-20 of Marie Biscuits.
- You need to prepare 3-4 tbsp of slivered Pistachios.
- Prepare 1/2 cup of Plum slices.
Plum Shrikhand Canapes instructions
- Tie up yoghurt in a clean cloth and place it in a strainer underneath which there is a bowl for collecting the whey..
- Now leave it on the kitcher counter if the weather is cold and if it's humid and hot,the best place is the refrigerator. This is done to safeguard it from spoiling..
- After 24 hours, take out the thick strained yoghurt or hung curd. Make a puree of ripe and juicy plums with the powdered sugar added to it..
- Stir in this puree and the cardamom powder in the hung curd. Mix well until blended properly. Refrigerate until chilled..
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