How To Make Paneer in plum sauce

Making Paneer in plum sauce Needs 8 Ingredients And 4 Steps

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How To Make Paneer in plum sauce

Paneer in plum sauce You can cook Paneer in plum sauce by using 8 ingredients and 4 steps. Here is how you achieve Paneer in plum sauce.

Ingredients of Paneer in plum sauce

  1. You need to prepare 3 of big sized plums.
  2. You need to prepare 250 gm of paneer.
  3. Prepare 2 tsp of honey.
  4. Prepare 2 of simla mirch(capsicum).
  5. You need to prepare 1 tsp of Chilli flakes.
  6. You need to prepare to taste of salt.
  7. Prepare 1 tsp of corinader powder.
  8. You need to prepare as needed of oil.

Paneer in plum sauce instructions

  1. Cut the plums & deseed them, boil them on high flame.
  2. Once they are soft let them cool & make a paste. Add some salt, honey,& chilli flakes to the taste..
  3. Mash the paneer & season it with sautéd onions, coriander, salt, chilli flakes. Cut the simla mirch in round shape & sauté it in a pan to make it little soft. Then fill it with paneer mixture..
  4. While serving keep the simla mirch in middle & put the plum sauce around..

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