Plum Pistachio Shrikhand is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Plum Pistachio Shrikhand is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Plum Pistachio Shrikhand has one special taste and smell. Plum Pistachio Shrikhand also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Plum Pistachio Shrikhand.

How To Cook Plum Pistachio Shrikhand

You can cook Plum Pistachio Shrikhand using 7 ingredients and 3 steps. Here is how you cook Plum Pistachio Shrikhand.

Ingredients of Plum Pistachio Shrikhand

1. You need to prepare 800 gm of Full Fat Yoghurt.
2. Prepare 7-8 of Ripe Plums.
3. Prepare 5-6 tbsp of Powdered Sugar.
4. You need to prepare 3 tbsp of Pistachios powdered.
5. Prepare 1/4 tsp of Cardamom powder or.
6. You need to prepare 1/8 tsp of Nutmeg powder.
7. Prepare 3 tbsp of slivered Pistachios.

Plum Pistachio Shrikhand instructions

1. Tie up the full fat yoghurt in a clean cloth at first. Place it in a strainer underneath which there is a bowl for collecting the whey. This whey can be re used in many a ways..
2. Place it in a clean and dry place on the kitchen counter if the weather is cold. Otherwise it is better to refrigerate it overnight. Next day, make a puree with the ripe and juicy Plums, powdered Pistachios and Sugar..
3. Add this blended puree to the hung curd or the strained yoghurt along with a pinch of cardamom or nutmeg powders. Mix well and top it up with pistachio slivers. Refrigerate until chilled. Serve this fruity delicious hung curd delight super chilled to enjoy it thoroughly..

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