We can cook Japanese plum syrup by using 2 ingredients and 7 steps. Here is how you cook Japanese plum syrup.
Ingredients of Japanese plum syrup
- You need to prepare 1 kg of Japanese plum.
- Prepare 1 kg of sugar (any sugar such as rock sugar or crystal sugar.).
Japanese plum syrup instructions
- If you rinse plum, remove any water..
- Remove stem end. (Use toothpicks.).
- Add plums and sugar alternately in a sanitized jar..
- Store the jar in a cool & dark place for 1 month. Shake the jar occasionally. (Don’t open the lid!).
- After a month, it’s time to open the lid. Take plums out. Heat syrup in a pan and bring to boiling..
- Once boiled, add the syrup into a sanitized jar and store in fridge. (Nice golden color!).
- Enjoy with cold water or sparkling water (syrup : water = 1 : 5). Over shaved ice is also a good idea. (You don’t have to dilute!).
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