Ambada Chutney Hog plum chutney is one of popular Food. Fruit produced by plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Ambada Chutney Hog plum chutney is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Ambada Chutney Hog plum chutney has one special taste and smell. Ambada Chutney Hog plum chutney also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Ambada Chutney Hog plum chutney.

Cooking Direction Of Ambada Chutney Hog plum chutney

We can cook Ambada Chutney Hog plum chutney by using 7 ingredients and 3 steps. Here is how you cook Ambada Chutney Hog plum chutney.

Ingredients of Ambada Chutney Hog plum chutney

1. You need to prepare 10-15 of hog plum.
2. Prepare 250 gm of Jaggery.
3. Prepare 1 tbsp of panchphoron.
4. Prepare 2 tsp of oil.
5. You need to prepare 2 of dried red chillies.
6. You need to prepare Pinch of salt.
7. You need to prepare as needed of Water.

Ambada Chutney Hog plum chutney step by step

1. Pressure cook hog plum and water for 2 whistle in a medium- high flame. Release the pressure remove the skin of hog plum. Take a pan add 1 glass of water and jaggery and prepare the jaggery syrup..
2. Take a kadhai add oil, 5 phoron, dried red chillies. Fry them for few sec. Add the cooked hog plum into it. Mix it well..
3. Add the jaggery syrup to the kadhai after straining it. Add pinch of salt. Cook them till you get a desire consistency..

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