This Plum cake is a recipe I have been following for years and is now a foolproof recipe that I turn to every Christmas.
For best results, make it in advance and store it in a dark cool place for the flavours.
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We can cook Christmas plum cake using 24 ingredients and 14 steps. Here is how you achieve Christmas plum cake.
Ingredients of Christmas plum cake
- You need to prepare 1 1/2 cup of Flour/ maidha.
- You need to prepare 1 of tspn Baking powder.
- You need to prepare 1/2 of tspn Baking soda.
- You need to prepare 3 of Eggs.
- You need to prepare 1 pinch of Salt.
- You need to prepare 1/4 cup of Flavourless vegetable Oil.
- You need to prepare 1/2 cup of Powdered sugar.
- You need to prepare 1/2 of tspn fresh Orange zest.
- Prepare 1 of tspn Vanilla essence.
- Prepare 2 of cloves.
- You need to prepare 1/4 cup of Cashews.
- You need to prepare of Spices.
- Prepare 1/2 of tspn fresh Nutmeg powder.
- Prepare 1/2 of tspn cinnamon powder.
- Prepare 1/2 of tspn cardamom powder.
- You need to prepare of For soaking dry fruits.
- You need to prepare 1 cup of mixed fruit / grape /orange juice.
- You need to prepare 1/4 cup of Black Raisins.
- You need to prepare 1/2 cup of Dates(pitted).
- You need to prepare 1/4 cup of Tutti frutti.
- Prepare 1/4 cup of Cherries.
- You need to prepare of Sugar syrup.
- Prepare 1/2 cup of Sugar.
- You need to prepare 1 cup of hot boiling Water.
What excites us most about winters are the festivities in the air. Christmas is almost here and people across the world are gearing up for the merry celebrations, followed by the big night of New Year's eve. Christmas is all about relishing fruitcakes and out of all the variants, the plum cake is the most Apart from being the most favourite Christmas cake ingredient, plums are also very well-known for their. Rich Plum cake is the ultimate Christmas cake, bursting with goodness of rum soaked dry fruits.
Christmas plum cake directions
- Cut the dates and cherries. Soak them in fruit juice(I've used store bought mixed fruit juice) with rasins and tutti frutti for minimum half an hour or overnight..
- In a heavy bottomed pan, add sugar. Once sugar starts to melt lower flame and caramelize to get nice brown color(Do not burn the sugar). Add hot boiling water. (Move far while pouring as it splutters). Reduce this to get ½ cup sugar syrup. Keep aside to cool..
- Separate the egg whites from the yolks in two different mixing bowls..
- Beat the egg whites with an electric beater gradually increasing speed till fluffy and stiff peaks are formed. Add a pinch of salt while beating. Keep aside..
- Now beat the egg yolks in a separate mixing bowl..
- Powder sugar with 2 cloves and add to the egg yolks and beat in high speed till creamy..
- Add oil to the egg yolks mix. Beat. Now grate and add orange zest (taking care not to grate the white part as it gives a bitter taste) followed by vanilla essence. Beat again..
- Next add the ½ cup caramelized sugar syrup and continue beating..
- Now place a sieve over this and add flour, baking powder, baking soda and spices. Mix gently with a spatula using cut and fold method in same direction..
- Strain the dry fruits and add to the batter (without juice). Dust the cashews with some flour and add it to the batter and mix using cut and fold method..
- Now take the beaten eggwhits and add it to cake batter in 3 batches. Fold gently with spatula as previous step..
- Pour into a greased and dusted cake tray and top it with cashews..
- Bake at 180°C in a preheated oven for 45 min placing in the middle rack. Check with toothpick. If it comes out clean the cake is done or keep for 10 more minutes..
- Cool completely on a wire rack and then remove from cake pan. Slice and enjoy!.
Kerala Christmas Fruit Cake Recipe, Kerala Christmas Plum Cake Recipe, Kerala Christmas Cake. Plum cake is one of the most common Christmas cakes which is very popularly prepared in every household. Plum cake can be prepared with a variety of dry fruits and topped with cherries. Christmas is around the corner and Plum Cake is one of the most popular varieties one can make at home. Some people also use brandy or rum-soaked dry fruits while making this cake; however.
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