Jujube/Indian Plum Pudding Tartlets is one of popular Food. Fruit produced by plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Jujube/Indian Plum Pudding Tartlets is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Jujube/Indian Plum Pudding Tartlets has one special taste and smell. Jujube/Indian Plum Pudding Tartlets also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Jujube/Indian Plum Pudding Tartlets.

How To Make Jujube/Indian Plum Pudding Tartlets

You can cook Jujube/Indian Plum Pudding Tartlets using 12 ingredients and 4 steps. Here is how you cook Jujube/Indian Plum Pudding Tartlets.

Ingredients of Jujube/Indian Plum Pudding Tartlets

1. Prepare of FOR THE PUDDING -.
2. Prepare 250 gm of Jujube.
3. You need to prepare 3/4 cup of Sugar.
4. Prepare 50 gm of Fresh Cream or Malai.
5. Prepare 1 cup of Milk.
6. Prepare 1/8 tsp of Nutmeg powder.
7. Prepare 2 tbsp of Almonds slivered.
8. Prepare of FOR THE TARTLETS -.
9. Prepare 1 cup of All-purpose Flour or Maida.
10. Prepare 1/4 cup of Cold Butter cubes.
11. You need to prepare 1 pinch of Salt.
12. Prepare as per need of Water for the dough.

Jujube/Indian Plum Pudding Tartlets instructions

1. Cook Jujube fruits on medium high heat for about 10 minutes or until tender. They get done very easily. Don't forget to deseed them prior to cooking..
2. Meanwhile prepare the dough for the tartlets. Add the butter in the flour and keep rubbing with hands until it combines well. Add sufficient water to make a smooth dough and refrigerate it for 30 minutes. It is important. Keep aside to cool..
3. Meanwhile work on your pudding. Blend this cooked jujube along with all the ingredients until smooth and fluffy..
4. Fill it up in the baked tartlets and top up with a small dollop of fresh cream and sliced jujube fruits. Serve them chilled. Keep them refrigerated and covered until you are ready to serve..

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