Black plum Jamun smoothly is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious which have from the tree or plant are planted by human to get the fruit. Black plum Jamun smoothly is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Black plum Jamun smoothly has one special taste and smell. Black plum Jamun smoothly also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Black plum Jamun smoothly.

Tutorial Cooking Of Black plum Jamun smoothly Black plums (or Jamun/Jambul/Indian blackberry ) are very easily available in this season. These berries are power packed with many different nutrients that are good for our body. In fact, Black Plum has been extensively used in Ayurveda for treatment of Diabetes, digestive disorders, infections.

Try to include as much jamun in your. Black jamun is also known as jambhool, black plum or java plum. The black jamun tree is an evergreen tree which grows in tropical and sub-tropical regions globally. You can cook Black plum Jamun smoothly using 8 ingredients and 5 steps. Here is how you achieve Black plum Jamun smoothly.

Ingredients of Black plum Jamun smoothly

1. Prepare 7-8 of Black plum (jamun).
2. Prepare 1/2 of Apple.
3. You need to prepare 1-2 of Aaloo bukhara.
4. Prepare 2 tsp of Curd.
5. Prepare 1 tsp of Honey.
6. You need to prepare 1 tsp of Black salt.
7. You need to prepare As per taste of Black Pepper.
8. You need to prepare 4-5 of Spinach leaves.

It is an important minor crop in India, where it grows abundantly. Boil Jamuns, sugar and water together in a saucepan till the pulp is absolutely softened. Black plum is very famous fruit in India where it is well known as Jamun and belongs to the Myrtaceae family. It is also known as jambul, jambolan, jambas, malabar plum, rajaman, neredu, kala jamun, naval, jamali, java plum and etc in other regions of the world.

Black plum Jamun smoothly directions

1. Collect all the ingredients..
2. Made the pieces of all fruits, spinach and add all the masale and cut fruits in mixer pot for grinding..
3. Grind it well and add water if needed..
4. It's ready, pour it in a glass..
5. It's ready to drink or serve..

Black Plum fruit can either be eaten raw or consumed when used in various culinary applications such as salads, squash and jam. Different plant parts of Jamun are being integrated into health supplements. Colored jelly is prepared adding a commercial jelling agent with the fruit flash. Jamun or Black plum is an important fruit with many health benefits. It is good for diabetes patient.

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