Recipe: Plum cake No Egg No Alcohol

Cooking Plum cake No Egg No Alcohol Needs 20 Ingredients And 3 Steps

Plum cake No Egg No Alcohol is one of popular Food. Fruit is part of plant. Fruit is very special goo taste it have from the tree or plant are planted by people to get the fruit. Plum cake No Egg No Alcohol is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Plum cake No Egg No Alcohol has one special taste and smell. Plum cake No Egg No Alcohol also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Plum cake No Egg No Alcohol.

How To Cook Plum cake No Egg No Alcohol

Plum cake No Egg No Alcohol You can cook Plum cake No Egg No Alcohol by using 20 ingredients and 3 steps. Here is how you cook Plum cake No Egg No Alcohol.

Ingredients of Plum cake No Egg No Alcohol

  1. Prepare 3/4 cup of All-purpose flour.
  2. Prepare 1/2 cup of wheat flour.
  3. You need to prepare 100 gm of butter.
  4. You need to prepare 1 cup of jaggery.
  5. Prepare 1/2 cup of sugar.
  6. Prepare 1/8 tsp of dried ginger powder.
  7. You need to prepare 1/8 tsp of nutmeg powder.
  8. You need to prepare 1/8 tsp of cinnamon powder.
  9. You need to prepare 1/8 tsp of clove powder.
  10. You need to prepare 2 of ripe bananas.
  11. Prepare 1/2 cup of curd.
  12. Prepare 3/4 tsp of baking powder.
  13. Prepare of Soaking dry fruits and nuts.
  14. Prepare 1/2 cup of raisins.
  15. You need to prepare 1/4 cup of apricot chopped.
  16. You need to prepare 1/4 cup of cherry.
  17. You need to prepare 1/2 cup of Cashews.
  18. Prepare 1/2 cup of almonds.
  19. You need to prepare 1/4 cup of black raisins.
  20. You need to prepare 200 ml of orange juice.

Plum cake No Egg No Alcohol step by step

  1. Take butter, jaggery and sugar together and mix it well. Add bananas and curd. Mix it well. Add all masala powder and baking powder and sieve it. Keep it ready..
  2. I Soaked dry fruits and nuts 15 days before in the orange juice and kept it in the fridge. Strain it and add in the cake batter..
  3. Grease the pan, add butter paper in that. Spread the batter. Decorate with cherry and cashew. Bake it on 170° for 1 hour and 15 minutes in preheated oven..

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