Eggless Rumless Wheat flour plum cake is one of popular Food. Fruit produced by plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Eggless Rumless Wheat flour plum cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Eggless Rumless Wheat flour plum cake has one special taste and smell. Eggless Rumless Wheat flour plum cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Eggless Rumless Wheat flour plum cake.

How To Make Eggless Rumless Wheat flour plum cake

We can cook Eggless Rumless Wheat flour plum cake by using 15 ingredients and 11 steps. Here is how you achieve Eggless Rumless Wheat flour plum cake.

Ingredients of Eggless Rumless Wheat flour plum cake

1. Prepare 2 bowls of wheat flour.
2. You need to prepare 3/4 th bowl of cream (malai).
3. You need to prepare 2 teaspoons of ghee.
4. Prepare 3/4 th bowl of milk.
5. You need to prepare Half teaspoon of baking soda.
6. Prepare Half teaspoon of baking powder.
7. Prepare 2-3 drops of mix fruit essence.
8. Prepare 1 bowl of sugar.
9. Prepare 2 inches of cinnamon stick.
10. You need to prepare 4 of cloves.
11. You need to prepare 3 of oranges.
12. Prepare As Required of Mixed dry berries.
13. You need to prepare 2 tablespoons of sugar.
14. Prepare as required of Almonds chopped for garnishing.
15. You need to prepare as required of Black raisin chopped for garnishing.

Eggless Rumless Wheat flour plum cake instructions

1. Make sure to use the cream and milk at room temperature..
2. Extract orange juice by grinding the oranges in grinder. Make sure there isn't single seed in the juice. Do not add water to this..
3. Heat the orange juice along with 2 tablespoon sugar in a non-stick pan. Let it cool..
4. Now soak all the berries in orange juice. I have used dried apricots, dates, raisins, black raisins..
5. Let them soak for about 4 to 5 hours..
6. Grind sugar along with cinnamon stick and clove. Now mix cream and sugar powder in a bowl. Whisk well..
7. Add wheat flour, orange juice mixture, essence, baking powder and baking soda. Mix well by the whisk..
8. Add milk to the mixture and whisk well. Make sure the batter is not too thick nor too liquid. Adjust milk accordingly..
9. Preheat your oven at 180℃..
10. Grease the mould. Pour the mixture in the mould. Top yhe mixture with chopped almonds and black raisins..
11. Bake this at 200℃ for 20 minutes. After this bake at 180℃ for about 20 minutes or until it's baked properly. Prick the cake with the help of a toothpick..

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