Plum Chutney (Aloo Bukkhara) is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it have from the tree or plant are planted by people to get the fruit. Plum Chutney (Aloo Bukkhara) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Plum Chutney (Aloo Bukkhara) has one special taste and smell. Plum Chutney (Aloo Bukkhara) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Plum Chutney (Aloo Bukkhara).

How To Cook Plum Chutney (Aloo Bukkhara)

We can cook Plum Chutney (Aloo Bukkhara) by using 10 ingredients and 6 steps. Here is how you achieve Plum Chutney (Aloo Bukkhara).

Ingredients of Plum Chutney (Aloo Bukkhara)

1. Prepare 1 cup of Aloo Bukkhara.
2. Prepare 1 Cup of sugar.
3. Prepare 3 Cup of water.
4. Prepare 1 tsp of wite vinegar.
5. Prepare 1 tsp of 4 maghz.
6. Prepare Half of tsp Almond (opstional).
7. You need to prepare Half of tsp red chilli powder.
8. You need to prepare Half of tsp black pepper.
9. You need to prepare 1 of panch red food colours.
10. Prepare 2 of sabot Elaiche.

Plum Chutney (Aloo Bukkhara) instructions

1. Sab sy phly ak dygchi main 3cup water Dal Kar boiled Kar do.
2. Jab water ko ak obal a Jain to os main Elaiche or sugar Dal Kar mix Kar do or spoon chlaty raho jab 2mint tak.
3. Ab is main Aloo Bukkharay Dal Kar mix Kar do kuch log bolty Hain ky plum ko pori raat Tak Pani main Dal do but esa kuch Ni karna hai bas wash karna hai ky mate na ho plum to imlli ke tarha naram hoty Hain 😀 or vinegar add Kiya hai to Kiya 3cup water main Ni gal Jain gy.
4. Then Add red chilli powder Black pepper red food colours and white vinegar and mix spoon.
5. Ab mix Kar Diya hai to 15 min ky liye cover Kar ky low flame per pakne do jab thik ho jye.
6. Masha Allah sy zabrdast looking and tasty plum Chutney ready hai to is main 4Maghz or Almond Dal do agar AP almond ni dalna chaty to mat dalo or mix Kar ky stove sy otar Kar thanda hony ky liye rakh do or ksi bhi jar main save Kar do or pora Ramzan mazy sy khaty raho.

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