Java plum juice | jamun juice is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Java plum juice | jamun juice is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Java plum juice | jamun juice has one special taste and smell. Java plum juice | jamun juice also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Java plum juice | jamun juice.

How To Cook Java plum juice | jamun juice Jamun Fruit Juice Recipe by Saba Butt Cuisine Dite Recipe best for diabetic patient, Zero Calories made with suger free soda. It is seasonal and nutritious fruit with unique shape and color available throughout Asia in abundance. Jamun is delicious plum like fruit that is very rich in iron, vitamin A.

The fruit is in season in the Marquesas in April; in the Philippines, from mid-May to mid-June. In Hawaii, the crop ripens in late summer and fall. Also known as Syzygium jambolana, Eugenia cumini and Eugenia jambolana, it is naturalized in all the islands of Hawaii, Australia, the Philippines, Zanzibar, Mombassa, and Kenya. We can cook Java plum juice | jamun juice by using 6 ingredients and 3 steps. Here is how you achieve Java plum juice | jamun juice.

Ingredients of Java plum juice | jamun juice

1. You need to prepare 1 glass of Jamun.
2. Prepare 1 glass of water.
3. You need to prepare 1 glass of crushed ice.
4. You need to prepare 1 tsp of black salt.
5. Prepare Half of tsp white salt.
6. You need to prepare of Lemon (if you like).

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Java plum juice | jamun juice step by step

1. First of all cut jamun and separate all the seeds...
2. Now blend all the ingridients very well....
3. Pour into glass and enjoy the taste....it's toooo good.😍😍...stay safe❤❤ stay home ❤❤stay healthy ❤❤.

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