Simple Recipe: Eggless Plum Cake

serving Eggless Plum Cake Needs 14 Ingredients And 13 Steps

Eggless Plum Cake is one of popular Food. Fruit is part of plant. Fruit is very special goo taste which got from the tree or plant are planted by human to get the fruit. Eggless Plum Cake is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Eggless Plum Cake has one special taste and smell. Eggless Plum Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Eggless Plum Cake.

Cooking Direction Of Eggless Plum Cake

Eggless Plum Cake You can cook Eggless Plum Cake by using 14 ingredients and 13 steps. Here is how you cook Eggless Plum Cake.

Ingredients of Eggless Plum Cake

  1. Prepare 1/4 cup of Walnuts.
  2. You need to prepare 1/4 cup of Cashew nuts.
  3. Prepare 1/4 cup of Red papaya cherry.
  4. Prepare 1/4 cup of Green papaya cherry.
  5. Prepare 1/4 cup of Black raisins seedless.
  6. Prepare 1/4 cup of Golden raisins.
  7. You need to prepare 1/4 cup of Dates seedless.
  8. You need to prepare 2 cups of Rum.
  9. Prepare 1 cup of Whole wheat flour.
  10. Prepare 1 1/2 cup of All purpose flour.
  11. Prepare 1 1/2 cup of Powdered Sugar.
  12. Prepare 1 cup of Milk.
  13. You need to prepare 1 cup of Refined oil.
  14. You need to prepare 1/2 teaspoon of Rum aroma.

Eggless Plum Cake instructions

  1. Chop all the dry fruits in medium pieces..
  2. In a glass jar, soak all the dry fruits with rum and keep it for 2 months..
  3. After a month, strain the rum in a bowl and keep both the rum and dry fruits separately..
  4. Dust the strained dry fruits with all purpose flour and keep it aside..
  5. Sieve the whole wheat flour, all purpose flour, baking powder and baking soda 3 times and transfer into a bowl..
  6. Then mix the dusted dry fruits in it..
  7. Then add sugar and mix it up well..
  8. Then add the strained rum in it. Then add refined oil in it and mix it nicely..
  9. Then add milk and mix it all very well, in order to form a blended paste..
  10. Then add the rum aroma and mix it up well with the mixture..
  11. Transfer the batter into the greased and dusted mould..
  12. Keep the mould into the preheated oven and bake for 40 minutes..
  13. Check with the help of the toothpick if properly baked, if it comes out clean then remove the mould..

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