Eggless Wheat fruit cake (Christmas plum cake) is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Eggless Wheat fruit cake (Christmas plum cake) is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Eggless Wheat fruit cake (Christmas plum cake) has one special taste and smell. Eggless Wheat fruit cake (Christmas plum cake) also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Eggless Wheat fruit cake (Christmas plum cake).

How To Make Eggless Wheat fruit cake (Christmas plum cake)

You can cook Eggless Wheat fruit cake (Christmas plum cake) using 15 ingredients and 8 steps. Here is how you achieve Eggless Wheat fruit cake (Christmas plum cake).

Ingredients of Eggless Wheat fruit cake (Christmas plum cake)

1. You need to prepare 1 1/2 cup of wheat flour.
2. You need to prepare 1/2 cup of melted salted butter.
3. You need to prepare 1/4 cup of honey.
4. Prepare 1 cup of milk.
5. You need to prepare 1 tablespoon of Vinegar or lemon juice.
6. Prepare 1/2 cup of brown sugar or white sugar is also ok.
7. You need to prepare 1/2 cup of chopped dry fruits- almonds cashew n walnuts.
8. Prepare 1/2 cup of tutty fruitti(dried fruit cubes).
9. Prepare 1/2 cup of raisins and black currant (munaka draksh).
10. You need to prepare 1 teaspoon of baking soda.
11. You need to prepare 1/2 teaspoon of ginger powder.
12. Prepare 1/2 teaspoon of cinnamon powder.
13. Prepare 1 tbsp of mix of- ginger powder,nutmeg, cinnamon cloves equally.
14. Prepare 2 tbsp of cocoa powder.
15. Prepare 1 teaspoon of vanilla essence.

Eggless Wheat fruit cake (Christmas plum cake) directions

1. Preheat the oven at 165 degrees celcius for 10 mins..
2. To make buttermilk, in a bowl add lukewarm milk and vinegar or lemon juice, stir and keep it aside for 10 minutes..
3. In a bowl add brown sugar, mixed spice, cinnamon powder, ginger powder, cocoa powder, melted butter, vanilla essence, honey and buttermilk. Mix well till everything is well combined..
4. In another large bowl sift together wheat flour and baking soda and mix. To it add tutty fruity, raisins, black currant and fold in all the dry fruits till they are properly coated with flour..
5. Add all the wet ingredients in the dry ingredients and gently mix them.Do not over mix..
6. Pour the batter in a greased and lined loaf baking tin and smooth the top with the back of a spoon. Tap it couple of times to remove bubbles..
7. Place the cake tin it in middle rack of the oven and bake for 60 minutes at 160 C or until a toothpick inserted in the center comes out clean. If the top of the cake browns too much then cover it with an aluminium foil..
8. Remove it from oven and let it cool or else cook it some more time. Slice it and you can store it for a week in refrigerator..

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