Sig's Moist Pan Plum Cake Pudding is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which have from the tree or plant are planted by people to get the fruit. Sig's Moist Pan Plum Cake Pudding is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Sig's Moist Pan Plum Cake Pudding has one special taste and smell. Sig's Moist Pan Plum Cake Pudding also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Sig's Moist Pan Plum Cake Pudding.

Tutorial Cooking Of Sig's Moist Pan Plum Cake Pudding

We can cook Sig's Moist Pan Plum Cake Pudding using 9 ingredients and 4 steps. Here is how you achieve Sig's Moist Pan Plum Cake Pudding.

Ingredients of Sig's Moist Pan Plum Cake Pudding

1. You need to prepare 250-300 gr of fresh plums.
2. You need to prepare 130 gr of dark brown sugar.
3. You need to prepare 250 gr of plain flour.
4. You need to prepare 1/2 of softened butter cup plus a little extra for pan.
5. You need to prepare 1/2 teaspoon of vanilla sugar.
6. Prepare 2 teaspoons of baking powder.
7. Prepare 2-3 of eggs.
8. Prepare 1 of little milk, condensed milk or cream or mixture.
9. You need to prepare 1 of little cinnamon mixed with sieved icing sugar if you like.

Sig's Moist Pan Plum Cake Pudding instructions

1. Halve the plums, remove the stones. Run some butter across all of the inside of the pan, add the halved plums upside down into the pan. Sprinkle sugar over the plums, cook on medium heat for about 10 - 15 minutes. Keep an eye on them so that they dont burn..
2. In the meantime make the batter. Stir all the other ingredients together. Adding the milk, cream or condensed milk little by little..
3. Make sure that it neither becomes to thin or thick. It should just drip in strands from the whisk. Pour the batter over the plums turn the heat down to the lowest heat, cover with a lid..
4. Bake for about 30 minutes or so, until set and a skewer comes clean. Cool down slightly. Carefully turn it over using the plate that fits your pan and you want to serve from. Sprinkle with cinnamon and sieved icing sugar if you like..

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