Sour Hog Plum or Amra Chutney is one of popular Food. Fruit is one of the most popular part of plant. Fruit is very delicious it got from the tree or plant are planted by human to get the fruit. Sour Hog Plum or Amra Chutney is one processed of popular Fruit , fruit has many variant or taste, sweet, sour, bitter, fresh and Sour Hog Plum or Amra Chutney has one special taste and smell. Sour Hog Plum or Amra Chutney also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Sour Hog Plum or Amra Chutney.

How To Make Sour Hog Plum or Amra Chutney

You can cook Sour Hog Plum or Amra Chutney using 8 ingredients and 2 steps. Here is how you cook Sour Hog Plum or Amra Chutney.

Ingredients of Sour Hog Plum or Amra Chutney

1. Prepare 10-12 of hog plums (amra).
2. Prepare 1 tsp of dry roasted paanch phoron masala powder.
3. Prepare 1/2 cup of sugar or as needed.
4. You need to prepare 1/4tsp of salt.
5. Prepare 1/4tsp of black mustard seeds.
6. You need to prepare 1/4 tsp of turmeric.
7. Prepare 1/4 tsp of red chilli powder.
8. Prepare 1 of dry red chilli.

Sour Hog Plum or Amra Chutney step by step

1. Cut the ends of hog plums and wash well.Boil them in 1 cup water till the flesh is soft.Heat 2 tsp mustard oil in a wok.Sprinkle mustard seeds and 1 dry red chilli.When they crackle, add the plums,1 cup water alongwith the boiled water.Add sugar,salt,red chilli powder and turmeric and boil till the chutney is semi thick..
2. In a separate pan dry roast paanch phoron(mustard,fennel, methi,kalonji,)1dry red chilli.Grind and add 1 tsp of this powder in the cooked chutney.Stir well and serve chilled after meals with fried papad..

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