Dry Plum chutney is one of popular Food. Fruit produced by plant. Fruit is very special goo taste which have from the tree or plant are planted by human to get the fruit. Dry Plum chutney is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Dry Plum chutney has one special taste and smell. Dry Plum chutney also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Dry Plum chutney.

How To Cook Dry Plum chutney

You can cook Dry Plum chutney by using 8 ingredients and 5 steps. Here is how you achieve Dry Plum chutney.

Ingredients of Dry Plum chutney

1. Prepare 1 cup of Dry plum.
2. Prepare 2 cup of Water.
3. You need to prepare 1/2 cup of Sugar.
4. Prepare 1 tbsp of Vinegar.
5. Prepare 1 pinch of Salt.
6. You need to prepare 1/4 tbsp of Red chilli crushed.
7. Prepare 15 of Almonds.
8. You need to prepare 2 tbsp of Chaar maghaz.

Dry Plum chutney instructions

1. Firstly dry plum ko wash karen.
2. Then sugar lein.
3. Then fry pan lein water boil karen dry plum add karen sugar add karen 15 minutes cook karen.
4. Then vinegar salt red chilli add karen jab chutney thick hojaye dry fruits add karen.
5. Then dish out karen serve karen.

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