How To Make Non Alcoholic Plum Cake

Cooking Non Alcoholic Plum Cake Needs 23 Ingredients And 5 Steps

Non Alcoholic Plum Cake is one of popular Food. Fruit is part of plant. Fruit is very delicious which have from the tree or plant are planted by people to get the fruit. Non Alcoholic Plum Cake is one processed of popular Fruit , it has many variant or taste, sweet, sour, bitter, fresh and Non Alcoholic Plum Cake has one special taste and smell. Non Alcoholic Plum Cake also has other benfits for healthy and more. Because it has rich nutritions and vitaminsss, for more delicious taste we can make many processed food from Non Alcoholic Plum Cake.

Tutorial Cooking Of Non Alcoholic Plum Cake

Non Alcoholic Plum Cake We can cook Non Alcoholic Plum Cake using 23 ingredients and 5 steps. Here is how you achieve Non Alcoholic Plum Cake.

Ingredients of Non Alcoholic Plum Cake

  1. You need to prepare 160 grams of All-purpose flour.
  2. You need to prepare 200 gms of Brown sugar.
  3. You need to prepare 3 pcs of Eggs.
  4. You need to prepare 100 gms of Salted butter.
  5. Prepare 100 gms of Raisns.
  6. You need to prepare 1/2 tsp of Baking powder.
  7. Prepare 1 tsp of Cinnamon powder.
  8. Prepare 100 grams of Almond powder.
  9. Prepare 1/4 tsp of Nutmeg powder.
  10. You need to prepare 1 tsp of Ginger powder.
  11. You need to prepare 1 tsp of Vanilla extract.
  12. Prepare 100 grams of Tutti-frutti.
  13. You need to prepare 100 grams of Blue berries.
  14. You need to prepare 100 grams of Dried Cherries.
  15. Prepare 100 gms of Dried anjeer.
  16. Prepare 100 gms of Dates.
  17. Prepare 100 gms of Cranberries.
  18. Prepare 200 grams of Blackcurrants.
  19. You need to prepare 100 grams of almonds.
  20. You need to prepare 100 grams of Cashews.
  21. Prepare 100 grams of Pistachio.
  22. You need to prepare 200 ml of Orange juice.
  23. Prepare 1 tsp of Orange zest.

Non Alcoholic Plum Cake instructions

  1. To make this cake first we need to soak all the dry fruits in orange juice for about 4 hours..
  2. For cake batter, so first in first pour the butter and sugar in a bowl using a hand mixer made them until nice creamy and fluffy. Then put one egg at a time and beat again until well combined. This way I put 3 eggs in the batter. Then add vanilla extract and mix well..
  3. Next put soaked dry fruits along with the juice. Then sprinkle a little flour with all nuts and keep it aside. Now add orange juice, orange zest and mix it well. Now mixing some of the dried nuts that was mixed with flour previously, in dried nuts I have cashew, walnut, pistachio and almonds..
  4. Next add all-purpose flour, almond flour, baking powder, nutmeg powder, ginger powder, cinnamon powder.Now sieve it. Mix it gently with a spatula. This cake batter should look like thick. Next preheat the oven to 180°c and line a baking tin. Now put the cake batter in the prepared cake tin, tap it and level the surface. Now garnish with cashew nuts, almonds..
  5. Now pop in the oven for 80 to 90 minutes to 150°c in the preheated oven. After that let it cool down in the oven for 10 to 15 minutes and take out cool down completely at room temperature. Our Christmas Plum Cake is ready..

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